St John Paul 2 Catholic College Schofields Food Tech 9

St John Paul 2 Catholic College Schofields Food Tech 10

St John Paul 2 Catholic College Schofields Food Tech 11

 

Half of the Year 10 Food Technology class completed their practical assessment task.

All learners used the opportunity to demonstrate their outstanding skills in the kitchen by producing a range of canapé items including:

  • Sushi
  • Spring rolls
  • Mini Dutch Pancakes
  • Tiramisu
  • Mushroom and onion tartlets
  • Filipino sweet called Turon

We are really impressed with the work ethic and precision to detail demonstrated today by our Year 10 Food Technology learners.

 

St John Paul 2 Catholic College Schofields Food Tech 1

St John Paul 2 Catholic College Schofields Food Tech 2

St John Paul 2 Catholic College Schofields Food Tech 3

St John Paul 2 Catholic College Schofields Food Tech 4

St John Paul 2 Catholic College Schofields Food Tech 5

St John Paul 2 Catholic College Schofields Food Tech 6

St John Paul 2 Catholic College Schofields Food Tech 7

St John Paul 2 Catholic College Schofields Food Tech 8

 

Written By

St John Paul II Catholic College

St John Paul II Catholic College
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